 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Pour the syrup over ice cream or waffles, or into tea and sparkling water! Adapted from BH&G magazine. Ingredients:
1 1/2 cups water |
1 1/2 cups sugar |
3 -4 sprigs fresh tarragon, slightly crushed |
Directions:
1. In saucepan combine water and sugar. Bring to boiling over medium heat and stir until sugar is dissolved. Add the tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover. Strain; discard tarragon. Move the syrup to a covered storage container. Recfigerate up to 2 weeks.
2. Makes 2 cups.
|
|