Directions:
- In a mixing bowl, cream butter and sugar.
- Add vanilla
- Blend until well combined
- Add salt, flour and tarragon.
- Stir until well blended.
- The dough should start to pull away from the sides of the bowl.
- Grease an 8x8 cake pan.
- Transfer the dough to the pan, spreading evenly
- With your fingers press it into a firm layer.
- Bake at 325F for 25-28 minutes.
- Leave shortbread in pan to cool completely..
- Prick the shortbread with a fork to mark out 1-inch squares.
- Prick right through the dough
- When cool use a sharp knoife to cut through the lines made by the fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 86.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 258.09mg | 11% | |
| Potassium | 22.19mg | 0% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 506.27 Kcal (2120 kJ) | ||
| Calories from fat | 317.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 15% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 7% | |
| Sodium | 949.87mg | 11% | |
| Potassium | 81.66mg | 0% | |
| Total Carbs | 43.68g | 4% | |
| Sugars | 9.14g | 10% | |
| Dietary Fiber | 3.82g | 4% | |
| Protein | 4.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.2mg | 3% | |
| Calcium | 112mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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