Tarragon and Oregano Butter Recipe

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Tarragon and Oregano Butter
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Ingredients
4
Count
Nutrition
70
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens. Yield: 48 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70 Kcal (293 kJ)
Calories from fat 69.24 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 20.31mg 7%
Sodium 1.35mg 0%
Potassium 17.83mg 0%
Total Carbs 0.51g 0%
Sugars 0.03g 0%
Dietary Fiber 0.24g 1%
Protein 0.21g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 675.98 Kcal (2830 kJ)
Calories from fat 668.69 Kcal
% Daily Value*
Total Fat 74.3g 12%
Cholesterol 196.16mg 7%
Sodium 13.05mg 0%
Potassium 172.22mg 0%
Total Carbs 4.88g 0%
Sugars 0.28g 0%
Dietary Fiber 2.28g 1%
Protein 2.02g 0%
Vitamin C 2.1mg 0%
Vitamin A 0.9mg 3%
Iron 2.7mg 2%
Calcium 132.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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