Directions:
- In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens. Yield: 48 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 17.83mg | 0% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 675.98 Kcal (2830 kJ) | ||
| Calories from fat | 668.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.3g | 12% | |
|---|---|---|---|
| Cholesterol | 196.16mg | 7% | |
| Sodium | 13.05mg | 0% | |
| Potassium | 172.22mg | 0% | |
| Total Carbs | 4.88g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 2.28g | 1% | |
| Protein | 2.02g | 0% | |
| Vitamin C | 2.1mg | 0% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 2.7mg | 2% | |
| Calcium | 132.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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