Tarragon and Oregano Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 48 |
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This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.—Carilyn and Jack O'Toole, Auburn, Massachusetts Ingredients:
1 pound butter, softened |
1/2 cup fresh tarragon leaves |
1/2 cup fresh oregano |
1 teaspoon orange juice |
Directions:
1. In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens. Yield: 48 servings.
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