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Taramasalata Recipe

Taramasalata Recipe

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Ingredients:

Serving

4 oz almonds, blanched and sliced
11/3 lb idaho potato, boiled with skin, peeled and chilled
1/2 yellow onion, peeled and cut into thirds
11/4 lb tarama
8 oz corn oil
8 oz lemon juice
1 1/4 lb tarama
5 oz seltzer

Directions:

Run the almond, potatoes and onions through a meat grinder, allowing the mixture to drop into a bowl with a little corn oil at the bottom. Combine the potato mixture with tarama and transfer it to a standing mixing bowl. Fit the mixer with a paddle attachment. Add lemon juice and mix on #2 speed. Add corn oil in a slow steady stream. If mixture gets too thick, ad a splash of seltzer. Continue to add oil until it is fully blended. Add olive oil in slow steady stream. Combine and finish with seltzer until mix is the consistency of light mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13730.45 Kcal (57487 kJ)
Calories from fat	11289.35 Kcal
		% Daily Value*
Total Fat	1254.37g	1930%
Sodium	30.41mg	1%
Potassium	8026.32mg	171%
Total Carbs	462.6g	154%
Sugars	23.72g	95%
Dietary Fiber	34.93g	140%
Protein	185.08g	370%
Vitamin C	393.2mg	655%
Iron	4858mg	26989%
Calcium	517.1mg	52%

Amount Per 100 g
Calories	323.67 Kcal (1355 kJ)
Calories from fat	266.13 Kcal
		% Daily Value*
Total Fat	29.57g	1930%
Sodium	0.72mg	1%
Potassium	189.21mg	171%
Total Carbs	10.91g	154%
Sugars	0.56g	95%
Dietary Fiber	0.82g	140%
Protein	4.36g	370%
Vitamin C	9.3mg	655%
Iron	114.5mg	26989%
Calcium	12.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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