Tangy Vegetable Slaw Recipe

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Tangy Vegetable Slaw
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Ingredients:

Directions:

  1. In a bowl whisk together the lime juice, chili oil,& sugar.
  2. Mix veggies in a salad bowl, por over the dressing& toss.
  3. Season with salt& pepper to taste.
  4. Cover and chill for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.35 Kcal (131 kJ)
Calories from fat 4.77 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 21.13mg 1%
Potassium 314.02mg 7%
Total Carbs 5.61g 2%
Sugars 2.2g 9%
Dietary Fiber 1.71g 7%
Protein 1.72g 3%
Vitamin C 20.4mg 34%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 35.04 Kcal (147 kJ)
Calories from fat 5.33 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 23.63mg 1%
Potassium 351.08mg 7%
Total Carbs 6.27g 2%
Sugars 2.46g 9%
Dietary Fiber 1.92g 7%
Protein 1.93g 3%
Vitamin C 22.8mg 34%
Vitamin A 0.3mg 8%
Iron 0.6mg 3%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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