Tangy Spicy No-Tomato BBQ Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well. Ingredients:
1/2 cup butter |
1 cup water |
1 cup apple cider vinegar |
3 tablespoons brown mustard |
1 tablespoon kosher salt |
2 tablespoons chili powder |
1 tablespoon cayenne (if thats too spicy, just use 3 tablespoons chili powder) |
Directions:
1. Melt butter in a saucepan.
2. Add all other ingredients and stir over heat until smooth.
3. Let sauce simmer and reduce for 15 minutes.
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