Directions:
- Prepare pasta al dente per package directions. Drain and cold-shock in ice water to stop cooking process. Drain again and refrigerate.
- Mince onion, add to the juice of 1 juice lemon, and set aside to marinate.
- Add sugar to vinegar and set aside to dissolve.
- Mash garlic with sea salt using mortar and pestle until texture is creamy.
- Combine mayonnaise, mustard, pickle, tomatoes, peppers, and garlic.
- Finish sauce by stirring in onion/lemon and vinegar/sugar mixtures.
- Mix sauce with canned salmon, peas, carrots, and celery until thoroughly combined.
- Refrigerate for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 126.29mg | 5% | |
| Potassium | 212.67mg | 5% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 20mg | 33% | |
| Iron | 2.9mg | 16% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.95 Kcal (502 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 3% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 89.37mg | 5% | |
| Potassium | 150.5mg | 5% | |
| Total Carbs | 20.58g | 10% | |
| Sugars | 4.87g | 28% | |
| Dietary Fiber | 2.21g | 13% | |
| Protein | 5.44g | 15% | |
| Vitamin C | 14.1mg | 33% | |
| Iron | 2.1mg | 16% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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