Directions:
- Drain liquid from beets and put into a measuring cup Add enough water to make 1 1/2 cups liquid Mash beets Put liquid in pan bring to a boil Add onion, vinegar, jello and salt.
- Remove from heat and stir well Pour into glass bowl and chill until soft set Remove from fridge and add mashed beets, borseradish, and celery Return to fridge until completely set.
- (Cooking time includes time for chilling).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.49 Kcal (77 kJ) | ||
| Calories from fat | 1.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 280.55mg | 12% | |
| Potassium | 59.63mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.28 Kcal (244 kJ) | ||
| Calories from fat | 6.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 0% | |
|---|---|---|---|
| Sodium | 884.51mg | 12% | |
| Potassium | 187.99mg | 1% | |
| Total Carbs | 4.88g | 1% | |
| Sugars | 3.25g | 4% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 3.94g | 2% | |
| Vitamin C | 8mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 7.2mg | 13% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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