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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Hot Water Gingerbread Ingredients:
1 cup sugar |
1 egg, beaten |
1 tablespoon grated lemon rind |
juice of 2 lemons (about 3 1/2 tablespoons) |
1 tablespoon butter or margarine, softened |
Directions:
1. Combine all ingredients, except butter, in top of double boiler. Bring water to a boil and reduce heat to low. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Cool slightly.
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