Directions:
- In a large saucepan, saute hot dogs and onion in oil until onion is tender. Sprinkle with flour, mustard and pepper. Stir in celery, water and ketchup until blended. Cook and stir over medium heat for 10 minutes; remove from the heat. Stir in cheese. Spoon about 1/2 cup hot dog mixture into each bun. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 3% | |
| Sodium | 846.64mg | 35% | |
| Potassium | 112.68mg | 2% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.5 Kcal (672 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 12% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 3% | |
| Sodium | 585.73mg | 35% | |
| Potassium | 77.95mg | 2% | |
| Total Carbs | 24.33g | 12% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 3.62g | 10% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 50.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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