Directions:
- Lightly grease a 10 inch tart pan with removable bottom. Separate dough into 8 triangles. Place in greased pan; Press into bottom and up sides to form crust. Firmly press perforations to seal.
- Bake in preheated 350 degree oven 5 minutes. Cool 5 minutes; gently press sides of warm crust to top of pan.
- In large bowl, combine sugar, flour, lemon peel, lemon juice, vanilla and eggs; beat 3 minutes at medium speed. Stir in coconut and hazelnuts. Turn filling into partially baked crust.
- Bake and additional 25 to 30 minutes or until filling is set and crust is golden brown. Cool completely.
- Store in refrigerator. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.83 Kcal (891 kJ) | ||
| Calories from fat | 110.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 156.67mg | 7% | |
| Potassium | 181.36mg | 4% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.4 Kcal (1501 kJ) | ||
| Calories from fat | 186.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 19% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 18% | |
| Sodium | 263.82mg | 7% | |
| Potassium | 305.4mg | 4% | |
| Total Carbs | 39.02g | 8% | |
| Sugars | 26.82g | 64% | |
| Dietary Fiber | 2.92g | 7% | |
| Protein | 7.25g | 9% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 2mg | 7% | |
| Calcium | 54.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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