Directions:
- In a food processor or blender, blend all ingredients except for olive oil for 1 1/2 minutes.
- Gradually add olive oil, continuing to blend.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.43 Kcal (944 kJ) | ||
| Calories from fat | 173.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 97.26mg | 4% | |
| Potassium | 20.44mg | 0% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 768.44 Kcal (3217 kJ) | ||
| Calories from fat | 591.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.77g | 30% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 3% | |
| Sodium | 331.52mg | 4% | |
| Potassium | 69.66mg | 0% | |
| Total Carbs | 47.15g | 5% | |
| Sugars | 36.89g | 43% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 2.67g | 2% | |
| Vitamin C | 10.9mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 36.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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