Tangy Citrus Mustard Dressing Recipe

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Ingredients:

Serving

1/4 cup orange juice
2 tbsp lemon juice
2 tbsp tarragon vinegar
2 tbsp honey
2 tsp worcestershire sauce
1 1/2 tsp dijon mustard
1/2 tsp salt (or to taste)
1/4 tsp white pepper
1 cup olive oil

Directions:

In a food processor or blender, blend all ingredients except for olive oil for 1 1/2 minutes.
Gradually add olive oil, continuing to blend.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.43 Kcal (944 kJ)
Calories from fat	173.65 Kcal
		% Daily Value*
Total Fat	19.29g	30%
Cholesterol	9.29mg	3%
Sodium	97.26mg	4%
Potassium	20.44mg	0%
Total Carbs	13.83g	5%
Sugars	10.82g	43%
Dietary Fiber	0.45g	2%
Protein	0.78g	2%
Vitamin C	3.2mg	5%
Iron	0.3mg	2%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	768.44 Kcal (3217 kJ)
Calories from fat	591.94 Kcal
		% Daily Value*
Total Fat	65.77g	30%
Cholesterol	31.65mg	3%
Sodium	331.52mg	4%
Potassium	69.66mg	0%
Total Carbs	47.15g	5%
Sugars	36.89g	43%
Dietary Fiber	1.55g	2%
Protein	2.67g	2%
Vitamin C	10.9mg	5%
Iron	1.2mg	2%
Calcium	36.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.