Directions:
- Preheat toaster oven to 300°F.
- Cook potatoes in microwave oven till done.
- Meanwhile, in mini-mixer, blend cream cheese & sour cream until smooth & pour into a bowl. Add onion, horseradish, lemon juice, parsley & salt to bowl & mix well.
- With a sharp knife, cut an X in the top of each potato & scoop out pulp with a spoon. Add to topping mixture with grated cheese & blend well.
- Scoop mixture back into potato jackets & top with abit more grated cheese.
- Cook in toaster oven for 10 - 15 minute
- Broil 5 min to melt cheese on top of potatoe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.15 Kcal (1135 kJ) | ||
| Calories from fat | 126.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 15% | |
| Sodium | 331.17mg | 14% | |
| Potassium | 542.89mg | 12% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 9% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 22% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 15% | |
| Sodium | 170.36mg | 14% | |
| Potassium | 279.28mg | 12% | |
| Total Carbs | 14.96g | 10% | |
| Sugars | 3.34g | 26% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 4.26g | 17% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.8mg | 9% | |
| Calcium | 99.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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