Directions:
- In a large bowl, blend cream cheese and sour cream until smooth. Add onion, horseradish, lemon juice, parsley and salt; mix well.
- With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with cream cheese mixture; sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.99 Kcal (1151 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 8% | |
| Sodium | 455.79mg | 19% | |
| Potassium | 739.82mg | 16% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 1.9mg | 10% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 111.1 Kcal (465 kJ) | ||
| Calories from fat | 28.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 12% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 8% | |
| Sodium | 184.14mg | 19% | |
| Potassium | 298.89mg | 16% | |
| Total Carbs | 17.87g | 15% | |
| Sugars | 6.99g | 69% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 3.24g | 16% | |
| Vitamin C | 9.7mg | 40% | |
| Vitamin A | 0.8mg | 69% | |
| Iron | 0.8mg | 10% | |
| Calcium | 76.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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