Tangy Barbecue Sauce Recipe

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Tangy Barbecue Sauce
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Ingredients
10
Count
Nutrition
2312
Calories
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Ingredients:

Directions:

  1. Cook first 9 ingredients in a saucepan over low heat, stirring occasionally, 10 minutes or until thoroughly heated. Reserve 1/2 cup sauce for basting the chicken the last 30 minutes of cooking time. (Discard any leftover basting sauce.)
  2. Grill chicken according to directions below. Serve chicken with remaining sauce.
  3. For Gas Grills:
  4. Indirect Cooking: Place 2 cups hickory, mesquite, or other wood chips in the center of a large square of heavy-duty aluminum foil; fold into a rectangle, and seal. Punch holes in top of packet. Preheat one side of grill, leaving center empty, for 20 minutes. Place packet on cooking grate over unlit side. Grill, covered with grill lid, 2 hours and 15 minutes or until done (170°). Baste as directed.
  5. Direct Cooking: Preheat grill over low heat, under 300°, for 20 minutes. Place chicken, skin side up, on cooking grate. Grill, covered with grill lid, over low heat 1 hour and 15 minutes or until done. (Don't turn chicken.) Baste as directed.
  6. For Charcoal Grills:
  7. Indirect Cooking: Soak 2 cups hickory wood chips in cold water for 30 minutes; drain. (Wood chips for the gas grill are not soaked in water because they're encased in foil and placed on the cooking grate.) Prepare fire by piling charcoal on each side of grill, leaving center empty. Let charcoal burn for 30 minutes, or until flames disappear and coals turn white. Sprinkle chips over hot coals. Arrange chicken, skin side up, on cooking grate in center of grill (not directly over coals). Cook covered with grill lid, for 50 minutes to 1 hour or until done. (Don't turn chicken.) Baste as directed.
  8. Note: For these methods, we prefer to use a 3-pound chicken whole chicken cut into quarters, which tend to cook more evenly. If using chicken pieces, remove drumsticks and wings from the grill a little earlier to keep them from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2311.57 Kcal (9678 kJ)
Calories from fat 782.58 Kcal
% Daily Value*
Total Fat 86.95g 134%
Cholesterol 408.15mg 136%
Sodium 4575.9mg 191%
Potassium 4334.63mg 92%
Total Carbs 293.58g 98%
Sugars 232.44g 930%
Dietary Fiber 6.48g 26%
Protein 87.24g 174%
Vitamin C 69.8mg 116%
Iron 19mg 105%
Calcium 540mg 54%
Amount Per 100 g
Calories 213.92 Kcal (896 kJ)
Calories from fat 72.42 Kcal
% Daily Value*
Total Fat 8.05g 134%
Cholesterol 37.77mg 136%
Sodium 423.47mg 191%
Potassium 401.15mg 92%
Total Carbs 27.17g 98%
Sugars 21.51g 930%
Dietary Fiber 0.6g 26%
Protein 8.07g 174%
Vitamin C 6.5mg 116%
Iron 1.8mg 105%
Calcium 50mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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