Directions:
- Combine the bread cubes and milk; let stand for 5 minutes. Add the next six ingredients; mix well. Crumble meat into bread mixture; stir just until blended. Form into 1-1/2-in. balls.
- Place meatballs on four greased racks in four shallow baking pans. Bake, uncovered, at 350° for 45 minutes; drain.
- Meanwhile, combine ketchup, jelly and browning sauce if desired; spoon over meatballs. Reduce heat to 325°; cover and bake for 50-60 minutes longer or until a thermometer reads 160°. Yield: 7 to 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.6 Kcal (1187 kJ) | ||
| Calories from fat | 122.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 103.4mg | 34% | |
| Sodium | 687.33mg | 29% | |
| Potassium | 355.44mg | 8% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.96 Kcal (691 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 21% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 34% | |
| Sodium | 399.8mg | 29% | |
| Potassium | 206.75mg | 8% | |
| Total Carbs | 6.85g | 4% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 16.3g | 56% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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