Tangerine Sorbet (for electric ice cream machine) Recipe

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Tangerine Sorbet (for electric ice cream machine)
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Ingredients
5
Count
Nutrition
56
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup corn syrup
  • 1/2 cup water
  • 1 tsp grated tangerine zest

Directions:

  1. Combine sugar, syrup, water and tangerine peel in a small sauce pan.
  2. Heat slowly until sugar is dissolved.
  3. Stir in juice.
  4. Cool and chill mixture.
  5. Pour chilled mixture into ice cream machine and process according to manufacturer's directons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.34 Kcal (236 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.66mg 1%
Potassium 77.31mg 2%
Total Carbs 14.45g 5%
Sugars 14.39g 58%
Protein 0.41g 1%
Vitamin C 12.8mg 21%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 88.91 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.13mg 1%
Potassium 122.02mg 2%
Total Carbs 22.81g 5%
Sugars 22.71g 58%
Protein 0.65g 1%
Vitamin C 20.1mg 21%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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