Directions:
- Purée all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2 metal baking pan; strain, discarding solids. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.1 Kcal (771 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 25.33mg | 1% | |
| Potassium | 210.26mg | 4% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.57g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214.99 Kcal (900 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 17% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 29.58mg | 1% | |
| Potassium | 245.55mg | 4% | |
| Total Carbs | 20.45g | 6% | |
| Sugars | 16.33g | 56% | |
| Dietary Fiber | 2.35g | 8% | |
| Protein | 6.51g | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 135.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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