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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Start this at least one day before serving. Ingredients:
1/2 cup sugar |
1/2 cup water |
2 teaspoons (packed) finely grated tangerine peel |
4 cups purchased fresh tangerine juice |
1/4 cup strained fresh lemon juice |
pinch of salt |
Directions:
1. Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes. Pour into 8x8x2-inch glass baking dish. Stir in remaining ingredients. Cover; freeze overnight.
2. Using fork, scrape granita in its dish into flakes. Cover and keep frozen up to 2 days.
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