Tandoori Spiced Lamb Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
2 shoulder lamb chops (each about 3/4 inch thick) |
2 tablespoons tandoori paste |
accompaniment: cucumber and celery salad with yogurt |
Directions:
1. Preheat broiler and lightly brush a shallow baking pan with oil.
2. Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.
3. Serve lamb chops with salad.
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