Directions:
- Drain all the juice from the sauerkraut and discard, then mix drained sauerkraut with all the remaining ingredients, combining well.
- Cover and refrigerate for one hour before serving, to let flavours blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.19 Kcal (348 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Sodium | 227.98mg | 9% | |
| Potassium | 81.43mg | 2% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.1 Kcal (662 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 5% | |
|---|---|---|---|
| Sodium | 433.25mg | 9% | |
| Potassium | 154.75mg | 2% | |
| Total Carbs | 23.27g | 4% | |
| Sugars | 9.58g | 20% | |
| Dietary Fiber | 3.17g | 7% | |
| Protein | 2.13g | 2% | |
| Vitamin C | 33.3mg | 29% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 8.6mg | 25% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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