Directions:
- Preheat oven to 350 degrees F.
- Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.59 Kcal (7204 kJ) | ||
| Calories from fat | 1575.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Sodium | 7.56mg | 0% | |
| Potassium | 1208.79mg | 26% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.8mg | 43% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 686.47 Kcal (2874 kJ) | ||
| Calories from fat | 628.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.85g | 269% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 482.27mg | 26% | |
| Total Carbs | 17.42g | 15% | |
| Sugars | 7.98g | 80% | |
| Dietary Fiber | 8.5g | 85% | |
| Protein | 9.44g | 47% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 3.1mg | 43% | |
| Calcium | 79.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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