Directions:
- Pre-heat oven to 400F (200F)
- Sift flour and Baking Powder into a large bowl.
- Make a well in the center and pour in milk, combine mixture together.
- Turn out onto a floured bench and knead gently with floured hands.
- Roll to a flat round shape
- Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
- Bake for approximately 30 minutes or until golden brown.
- Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.14 Kcal (1031 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 845.43mg | 35% | |
| Potassium | 237.82mg | 5% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 5.47g | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 289.92 Kcal (1214 kJ) | ||
| Calories from fat | 81.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 12% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 995.79mg | 35% | |
| Potassium | 280.11mg | 5% | |
| Total Carbs | 46.03g | 13% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 4.91g | 17% | |
| Protein | 6.44g | 11% | |
| Iron | 2.9mg | 14% | |
| Calcium | 229.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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