Tailgator's Pulled Pork Sandwich Recipe

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Ingredients:

Serving

2 (7 to 9 lb) bone in pork butt
2 cups tailgator's pulled pork rub, recipe follows
1 hickory log
4 cups bbq sauce

Directions:

Using 1/2 a cup or more pork spice blend rub generously over the entire pork butt. Cover and place under refrigeration for 4 to 6 hours to marinate.
According to your smoker's manufacturer's instructions, smoke pork butts fat side up at 225 degrees F for 12 hours using hickory wood.
Remove the cooked pork butts from smoker and allow to rest for 25 minutes. Once cool enough to handle using your hands pull pork apart removing any layers of fat or connective tissue.
Tailgator's Pulled Pork Rub:
1 1/4 cups kosher salt
1 cup brown sugar
1 cup ground cumin
1 cup black pepper
1 cup cayenne pepper
1/2 cup paprika
1/2 cup garlic powder
1/4 cup onion powder
1/4 cup dried thyme
1/4 cup dried oregano
Mix all ingredients by hand.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.63 Kcal (865 kJ)
Calories from fat	55.1 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	61.22mg	20%
Sodium	66.32mg	3%
Potassium	345.91mg	7%
Total Carbs	17.59g	6%
Sugars	14.39g	58%
Protein	19.39g	39%
Vitamin C	3.2mg	5%
Iron	1mg	6%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	175.55 Kcal (735 kJ)
Calories from fat	46.81 Kcal
		% Daily Value*
Total Fat	5.2g	9%
Cholesterol	52.01mg	20%
Sodium	56.35mg	3%
Potassium	293.88mg	7%
Total Carbs	14.94g	6%
Sugars	12.22g	58%
Protein	16.47g	39%
Vitamin C	2.7mg	5%
Iron	0.9mg	6%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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