Tailgator's Pulled Pork Sandwich |
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Prep Time: 25 Minutes Cook Time: 720 Minutes |
Ready In: 745 Minutes Servings: 40 |
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Ingredients:
2 (7 to 9 pound) bone in pork butt |
2 cups tailgator's pulled pork rub, recipe follows |
1 hickory log |
4 cups bbq sauce |
Directions:
1. Using 1/2 a cup or more pork spice blend rub generously over the entire pork butt. Cover and place under refrigeration for 4 to 6 hours to marinate.
2. According to your smoker's manufacturer's instructions, smoke pork butts fat side up at 225 degrees F for 12 hours using hickory wood.
3. Remove the cooked pork butts from smoker and allow to rest for 25 minutes. Once cool enough to handle using your hands pull pork apart removing any layers of fat or connective tissue.
4. Tailgator's Pulled Pork Rub:
5. 1 1/4 cups kosher salt
6. 1 cup brown sugar
7. 1 cup ground cumin
8. 1 cup black pepper
9. 1 cup cayenne pepper
10. 1/2 cup paprika
11. 1/2 cup garlic powder
12. 1/4 cup onion powder
13. 1/4 cup dried thyme
14. 1/4 cup dried oregano
15. Mix all ingredients by hand.
16. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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