Directions:
- Dice the bacon and the onions. Place the bacon and onion in a large pot on top of the grill on medium heat. Cook until bacon is rendered and onions are translucent. Add the black pepper, kosher salt and chili powder. In a bowl, mix the BBQ sauce, yellow mustard and molasses. Then add to the bacon mixture. Drain kidney beans and great Northern beans and rinse. Add the beans to the pot and cook for 5 minutes. Transfer to individual 1/3-inch deep pans. To finish beans place in smoker uncovered for 45 minutes at 250 degrees F. Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.61 Kcal (6258 kJ) | ||
| Calories from fat | 855.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.07g | 146% | |
|---|---|---|---|
| Cholesterol | 142.7mg | 48% | |
| Sodium | 1552.08mg | 65% | |
| Potassium | 1660.51mg | 35% | |
| Total Carbs | 124.53g | 42% | |
| Sugars | 85.61g | 342% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 35.46g | 71% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 4.8mg | 27% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 338.65 Kcal (1418 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 146% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 48% | |
| Sodium | 351.68mg | 65% | |
| Potassium | 376.24mg | 35% | |
| Total Carbs | 28.22g | 42% | |
| Sugars | 19.4g | 342% | |
| Dietary Fiber | 2.01g | 36% | |
| Protein | 8.03g | 71% | |
| Vitamin C | 4.1mg | 30% | |
| Iron | 1.1mg | 27% | |
| Calcium | 40.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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