Directions:
- Place 1/2 cup water in a small saucepan. Sprinkle the gelatin over the water and allow softening, about 2 minutes. Cut the vanilla bean in half lengthwise and scrape the seeds into the water mixture using a paring knife. Add the empty vanilla pods. Stir the water mixture over medium heat until the gelatin has dissolved. Set aside to cool slightly. Remove and discard the vanilla pods.
- Beat the cream until thick using an electric hand mixer in a medium bowl. Add the sugar and continue to beat until the cream holds soft peaks. Add the water mixture, coconut milk and rum. Beat until thick and light.
- Pour the mixture into an 8-by-8-inch glass baking dish. Freeze until the mixture is the texture of soft-serve ice cream, about 2 1/2 hours.
- Scoop the mixture into small glasses using an ice cream scoop. Garnish with toasted coconut and serve. Freeze any unused ice cream in an airtight container.
- Cook's Notes: To toast coconut, place sweetened or unsweetened, shredded or flaked coconut in a single layer on a baking sheet. Preheat oven to 375 degrees F. Bake, stirring occasionally, until golden brown, 5 to 10 minutes.
- If freezing the ice cream for longer than 2 1/2 hours, allow the ice cream to stand at room temperature until softened, about 30 minutes before serving. Whisk the ice cream until smooth and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.73 Kcal (2708 kJ) | ||
| Calories from fat | 454.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 45.74mg | 2% | |
| Potassium | 367.7mg | 8% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.08 Kcal (1399 kJ) | ||
| Calories from fat | 234.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 78% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 27% | |
| Sodium | 23.63mg | 2% | |
| Potassium | 189.94mg | 8% | |
| Total Carbs | 17.26g | 11% | |
| Sugars | 8.52g | 66% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 2.55g | 10% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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