Directions:
- Preheat oven 350 degrees.
- Roll dough in a 12 inch circle. Bake 18 to 20 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie dough and cool completely.
- Combine peanut butter, cream cheese, sugar, and vanilla in bowl, mix until smooth; then spread over top of cooked dough.
- Dip apples in lemon-lime soda to prevent browning. Then arrange over top cream cheese mixture. Sprinkle lightly with cinnamon.
- To heat caramel topping, microwave on High 30-45 seconds or until warm; drizzle over apples. Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.04 Kcal (1005 kJ) | ||
| Calories from fat | 106.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 120.42mg | 5% | |
| Potassium | 130.96mg | 3% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.68g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.37 Kcal (1471 kJ) | ||
| Calories from fat | 155.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 18% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 2% | |
| Sodium | 176.28mg | 5% | |
| Potassium | 191.7mg | 3% | |
| Total Carbs | 44.46g | 10% | |
| Sugars | 31.46g | 86% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 5.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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