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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Sweet Ingredients:
18 ounces refrigerated sugar cookie dough |
1/4 cup creamy peanut butter |
1 (8 ounce) package cream cheese, softened |
1/2 cup packed brown sugar |
1/2 teaspoon vanilla |
2 medium granny smith apples, peeled, sored, and sliced |
1 cup carbonated lemon-lime beverage |
ground cinnamon |
1/4 cup caramel ice cream topping |
1/2 cup chopped peanuts |
Directions:
1. Preheat oven 350 degrees.
2. Roll dough in a 12 inch circle. Bake 18 to 20 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie dough and cool completely.
3. Combine peanut butter, cream cheese, sugar, and vanilla in bowl, mix until smooth; then spread over top of cooked dough.
4. Dip apples in lemon-lime soda to prevent browning. Then arrange over top cream cheese mixture. Sprinkle lightly with cinnamon.
5. To heat caramel topping, microwave on High 30-45 seconds or until warm; drizzle over apples. Sprinkle with peanuts.
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