Tacos De Tripitas -- Tripe Tacos Recipe

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Ingredients:

Serving

1 lb tripe ( beef or pork, very well cleaned and rinsed)
1 large onion, peeled and minced
1/4 tsp kosher salt , to taste
2 tbsp olive oil
1/2 cup salsa ( either medium or hot, to your own taste)
4 large corn tortillas, cut in half
1 cup cabbage, finely shredded
1/4 cup radish, finely sliced
1 cup cilantro, for garnish

Directions:

Chop tripe into 3/8 dice and drop it into boiling water and simmer for 20 - 30 minutes while you assemble and prep the other ingredients.
When the tripe is quite tender, drain it and allow it to dry a bit on some paper towels.
Heat one tablespoon of oil in a frying pan then add the tripe, allowing it to brown a bit then turning down the heat a bit and let it continue cooking until it starts to get crispy.
Reduce the heat to low and keep warm.
In another pan, saute the onions in a tablespoon of oil until they are softened and starting to brown.
Add half the salsa and the crispy tripe.
Adjust the seasoning with salt and additional salsa as needed.
Turn each 1/2 tortilla into a cone shape and spoon in some of the meat-onion mixture.
Top with some cabbage, radish slices, and cilantro.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.49 Kcal (479 kJ)
Calories from fat	50.23 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	33.45mg	11%
Sodium	423.86mg	18%
Potassium	175.67mg	4%
Total Carbs	11.21g	4%
Sugars	1.88g	8%
Dietary Fiber	1.82g	7%
Protein	6.5g	13%
Vitamin C	6mg	10%
Iron	0.7mg	4%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	94.06 Kcal (394 kJ)
Calories from fat	41.26 Kcal
		% Daily Value*
Total Fat	4.58g	9%
Cholesterol	27.48mg	11%
Sodium	348.23mg	18%
Potassium	144.32mg	4%
Total Carbs	9.21g	4%
Sugars	1.54g	8%
Dietary Fiber	1.49g	7%
Protein	5.34g	13%
Vitamin C	4.9mg	10%
Iron	0.6mg	4%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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