Directions:
- After browning and draining Hamburger and onion, add taco and ranch mix with 1/2 cup water. Then open all cans and put in large crock pot. Do not drain any of the veggies as the liquid makes your soup. Heat until ready to eat and serve with chips, cheese and sour crea. I like to cook it all day to really combine the flavors. I use the white corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3436.89 Kcal (14390 kJ) | ||
| Calories from fat | 1118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.23g | 191% | |
|---|---|---|---|
| Cholesterol | 309.21mg | 103% | |
| Sodium | 6331.38mg | 264% | |
| Potassium | 3417.91mg | 73% | |
| Total Carbs | 447.2g | 149% | |
| Sugars | 75.35g | 301% | |
| Dietary Fiber | 25.74g | 103% | |
| Protein | 157.4g | 315% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 33.7mg | 187% | |
| Calcium | 1354.6mg | 135% | |
| Amount Per 100 g | |||
| Calories | 180.75 Kcal (757 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 191% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 103% | |
| Sodium | 332.97mg | 264% | |
| Potassium | 179.75mg | 73% | |
| Total Carbs | 23.52g | 149% | |
| Sugars | 3.96g | 301% | |
| Dietary Fiber | 1.35g | 103% | |
| Protein | 8.28g | 315% | |
| Vitamin C | 4.2mg | 133% | |
| Iron | 1.8mg | 187% | |
| Calcium | 71.2mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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