Taco Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 pound(s) hamburger

1 can(s) light kidney beans

1 med onion (chopped)

1 package(s) ranch dressing mix

1 small can dixed green chilies

1 small can sliced black olives

1 package(s) taco seasoning

2 can(s) undrained diced tomatoes

1/2 cup(s) water

2 can(s) whole kernel corn

Directions:

1. After browning and draining Hamburger and onion, add taco and ranch mix with 1/2 cup water. Then open all cans and put in large crock pot. Do not drain any of the veggies as the liquid makes your soup. Heat until ready to eat and serve with chips, cheese and sour crea. I like to cook it all day to really combine the flavors. I use the white corn chips.

By RecipeOfHealth.com