Directions:
- Cook meat, drain grease with rinse with hot water. Add taco seasoning per instructions. You can add olives and tomatoes or whatever is around.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2759.09 Kcal (11552 kJ) | ||
| Calories from fat | 1509.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.67g | 258% | |
|---|---|---|---|
| Cholesterol | 456.2mg | 152% | |
| Sodium | 2655.12mg | 111% | |
| Potassium | 3413.42mg | 73% | |
| Total Carbs | 194.74g | 65% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 17.57g | 70% | |
| Protein | 131.66g | 263% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 17.2mg | 96% | |
| Calcium | 1289.3mg | 129% | |
| Amount Per 100 g | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 98.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 258% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 152% | |
| Sodium | 174.17mg | 111% | |
| Potassium | 223.91mg | 73% | |
| Total Carbs | 12.77g | 65% | |
| Sugars | 0.32g | 20% | |
| Dietary Fiber | 1.15g | 70% | |
| Protein | 8.64g | 263% | |
| Vitamin C | 1.7mg | 44% | |
| Iron | 1.1mg | 96% | |
| Calcium | 84.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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