Taco Pasta Shells Recipe

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Ingredients:

Serving

1-1/2 lb ground turkey or beef
1 medium onion, chopped
1 package (8 oz) cream cheese, cubed
2 envelopes taco seasoning
1 to 2 tbsp minced chives
1 package (12 oz) jumbo pasta shells, cooked and drained
2 cups taco sauce
2 cups (8 oz) shredded plain or mexican process cheese ( velveeta)
1 cup coarsely crushed tortilla chips

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells.
Place in a greased 4-qt. baking dish. Top with taco sauce. Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted. Yield: 10-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.05 Kcal (1173 kJ)
Calories from fat	115.54 Kcal
		% Daily Value*
Total Fat	12.84g	20%
Cholesterol	58.37mg	19%
Sodium	557.82mg	23%
Potassium	394.14mg	8%
Total Carbs	22.82g	8%
Sugars	2.3g	9%
Dietary Fiber	2.55g	10%
Protein	19.42g	39%
Vitamin C	2.2mg	4%
Iron	1mg	6%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	170.12 Kcal (712 kJ)
Calories from fat	70.19 Kcal
		% Daily Value*
Total Fat	7.8g	20%
Cholesterol	35.46mg	19%
Sodium	338.86mg	23%
Potassium	239.42mg	8%
Total Carbs	13.86g	8%
Sugars	1.4g	9%
Dietary Fiber	1.55g	10%
Protein	11.79g	39%
Vitamin C	1.3mg	4%
Iron	0.6mg	6%
Calcium	54.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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