Taco Mac Recipe

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Taco Mac
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Ingredients:

Directions:

  1. Prepare shells and cheese mix according to package directions. Stir in the sausage, taco sauce and seasoning; cook until heated through. Garnish with lettuce, tomatoes and cheddar cheese if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.93 Kcal (749 kJ)
Calories from fat 99.05 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 37.04mg 12%
Sodium 491.88mg 20%
Potassium 328.81mg 7%
Total Carbs 8.24g 3%
Sugars 2.19g 9%
Dietary Fiber 1.17g 5%
Protein 11.54g 23%
Vitamin C 7.2mg 12%
Iron 1.2mg 7%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 146.2 Kcal (612 kJ)
Calories from fat 80.93 Kcal
% Daily Value*
Total Fat 8.99g 17%
Cholesterol 30.26mg 12%
Sodium 401.9mg 20%
Potassium 268.66mg 7%
Total Carbs 6.73g 3%
Sugars 1.79g 9%
Dietary Fiber 0.96g 5%
Protein 9.43g 23%
Vitamin C 5.9mg 12%
Iron 1mg 7%
Calcium 56.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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