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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Source: Gold Medal Flour Ingredients:
1 cup water, plus |
2 tablespoons water |
3 cups bread flour |
1 cup shredded cheddar cheese |
1 tablespoon taco seasoning mix |
1 tablespoon granulated sugar |
3/4 teaspoon salt |
1 1/2 teaspoons yeast |
Directions:
1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
2. Select Basic/White cycle.
3. Use Medium or Light crust color.
4. Do not use delay cycles.
5. Remove baked bread from pan and cool on rack.
6. NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
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