Directions:
- Heat oven to 375' F. In medium bowl beat egg yolks, milk, lime juice, food coluring with electric mixer on medium speed about 1 min, until well blended. Pour into unbaked crust.
- Bake 14 to 16 min or until center is set. Cool 15 minute Cover and refridgerate until chilled, about 2 hours. Spread whipped cream on top. Sprinkle chocolate sprinkles if desired. Refridgerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.64 Kcal (903 kJ) | ||
| Calories from fat | 102.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 125.61mg | 42% | |
| Sodium | 197.58mg | 8% | |
| Potassium | 97.99mg | 2% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.28 Kcal (1023 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 18% | |
|---|---|---|---|
| Cholesterol | 142.29mg | 42% | |
| Sodium | 223.82mg | 8% | |
| Potassium | 111.01mg | 2% | |
| Total Carbs | 25.38g | 7% | |
| Sugars | 9.11g | 32% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 7.06g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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