Syrian Apple Cake Recipe

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Ingredients:

Serving

4 1/2 cups cooking apples, peeled and chopped
2 cups sugar
1 cup crisco cooking oil
3 cups all-purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp clove
1/2 tsp salt
1 cup pecans or 1 cup walnuts, chopped
2 cups powdered sugar
2 tsp honey
1/2 cup butter, melted
1/3 cup milk

Directions:

Stir first 3 ingredients together and let stand one hour.
Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture. Stir in pecans or walnuts. Pour into greased, floured Bundt pan.
Bake at 350° for one hour or until pick comes out clean.
Frosting: Mix all ingredients together by hand and pour over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1656.81 Kcal (6937 kJ)
Calories from fat	873.65 Kcal
		% Daily Value*
Total Fat	97.07g	149%
Cholesterol	30.71mg	10%
Sodium	1337.5mg	56%
Potassium	2130mg	45%
Total Carbs	188.51g	63%
Sugars	108.7g	435%
Dietary Fiber	6.22g	25%
Protein	15.92g	32%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	400.17 Kcal (1675 kJ)
Calories from fat	211.01 Kcal
		% Daily Value*
Total Fat	23.45g	149%
Cholesterol	7.42mg	10%
Sodium	323.05mg	56%
Potassium	514.46mg	45%
Total Carbs	45.53g	63%
Sugars	26.25g	435%
Dietary Fiber	1.5g	25%
Protein	3.84g	32%
Vitamin C	0.1mg	1%
Iron	0.3mg	8%
Calcium	26.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.