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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Ingredients:
4 1/2 cups cooking apples, peeled and chopped |
2 cups sugar |
1 cup crisco cooking oil |
3 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon clove |
1/2 teaspoon salt |
1 cup pecans or 1 cup walnuts, chopped |
2 cups powdered sugar |
2 teaspoons honey |
1/2 cup butter, melted |
1/3 cup milk |
Directions:
1. Stir first 3 ingredients together and let stand one hour.
2. Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture. Stir in pecans or walnuts. Pour into greased, floured Bundt pan.
3. Bake at 350° for one hour or until pick comes out clean.
4. Frosting: Mix all ingredients together by hand and pour over cooled cake.
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