Sylvia's Famous Spareribs Recipe

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Sylvia's Famous Spareribs
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Ingredients
13
Count
Nutrition
693
Calories
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Ingredients:

Directions:

  1. To make the ribs easier to handle, cut each slab between the middle bones into 2 equal pieces.
  2. Rub the salt, black pepper, and red pepper into both sides of the ribs.
  3. Place the ribs in a deep baking dish, cover them, and refrigerate overnight. Preheat the oven to 450F.
  4. Pour the vinegar over the ribs and bake 1 1/2 hours.
  5. Rotate the ribs two or three times during baking and spoon some of the pan juices over them.
  6. Remove the ribs from the baking dish and place in a single layer on baking sheets.
  7. (Line the baking sheets with aluminum foil for easy cleanup.) Bake at 450 F for 1 hour.
  8. The ribs should be tender and well browned.
  9. This much can be done up to a day in advance. Cool the ribs, cover tightly, and refrigerate. Bring to room temperature for about 1 hour before continuing.
  10. To finish the ribs, preheat the oven to 400 F.
  11. Cut the slabs between the bones into individual ribs.
  12. Place the ribs in a baking dish large enough to hold them comfortably.
  13. Spoon enough of the barbecue sauce over them to coat lightly.
  14. Cover the pan with aluminum foil and bake until heated through, about 20 minutes. Serve with additional barbecue sauce on the side.
  15. BARBECUE SAUCE Ruth developed this recipe because she found most barbecue sauces too vinegary or bitter, and it's the secret to our popular ribs.
  16. Simple to prepare and absolutely delicious, once made and strained it keeps for quite a while, at least a month.
  17. Combine all the ingredients in a heavy pot and heat just till hot. Don't bring to a boil or the sauce will turn dark and become thin.
  18. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.62 Kcal (2900 kJ)
Calories from fat 410.74 Kcal
% Daily Value*
Total Fat 45.64g 70%
Cholesterol 158.73mg 53%
Sodium 2336.86mg 97%
Potassium 947.26mg 20%
Total Carbs 32.33g 11%
Sugars 27.26g 109%
Dietary Fiber 2.39g 10%
Protein 31.8g 64%
Vitamin C 16.7mg 28%
Iron 2.1mg 12%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 135.31 Kcal (567 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 70%
Cholesterol 31.01mg 53%
Sodium 456.52mg 97%
Potassium 185.05mg 20%
Total Carbs 6.32g 11%
Sugars 5.33g 109%
Dietary Fiber 0.47g 10%
Protein 6.21g 64%
Vitamin C 3.3mg 28%
Iron 0.4mg 12%
Calcium 12.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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