Swissed Ham and Noodles Casserole Recipe

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Swissed Ham and Noodles Casserole
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Ingredients:

Directions:

  1. In 1-quart saucepan, melt butter; saute onion and green pepper. Remove from heat; stir in soup and sour cream.
  2. In buttered 2-quart casserole, layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture.
  3. Repeat layers, ending with final 1/3 layer of noodles, cheese and ham.
  4. Bake in preheated 350 degree oven 30 to 45 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.15 Kcal (976 kJ)
Calories from fat 132.27 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 52.92mg 18%
Sodium 480.63mg 20%
Potassium 187.25mg 4%
Total Carbs 8.84g 3%
Sugars 0.86g 3%
Dietary Fiber 0.46g 2%
Protein 16.53g 33%
Vitamin C 8.9mg 15%
Calcium 261.6mg 26%
Amount Per 100 g
Calories 181.84 Kcal (761 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 23%
Cholesterol 41.27mg 18%
Sodium 374.86mg 20%
Potassium 146.05mg 4%
Total Carbs 6.89g 3%
Sugars 0.67g 3%
Dietary Fiber 0.36g 2%
Protein 12.9g 33%
Vitamin C 6.9mg 15%
Calcium 204mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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