Ingredients:
- optional flavoring : extracts , melted chocolate , liquors , fruit and fruit purees, broken cookies , chopped candy , nut pastes , instant coffee
Directions:
- Place the egg whites and sugar in large metal mixer bowl set over simmering water. Whisk constantly until the sugar melts and the mixture is very thin and warm.
- Remove the bowl from the heat and whisk on high speed until stiff peaks form, about 5 minutes. Continue beating on low speed until cool, about 15 more minutes.
- Beat in small pieces of the cool but soft butter on low speed. The mixture may curdle before coming together. Add vanilla extract or other flavorings if desired. Rebeat occasionally while frosting the cake to maintain a smooth texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2857.95 Kcal (11966 kJ) | ||
| Calories from fat | 2471.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.59g | 422% | |
|---|---|---|---|
| Cholesterol | 728.85mg | 243% | |
| Sodium | 285.6mg | 12% | |
| Potassium | 325.22mg | 7% | |
| Total Carbs | 91.49g | 30% | |
| Sugars | 89.69g | 359% | |
| Protein | 19.73g | 39% | |
| Vitamin A | 3.4mg | 113% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 494.88 Kcal (2072 kJ) | ||
| Calories from fat | 427.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 422% | |
|---|---|---|---|
| Cholesterol | 126.21mg | 243% | |
| Sodium | 49.45mg | 12% | |
| Potassium | 56.31mg | 7% | |
| Total Carbs | 15.84g | 30% | |
| Sugars | 15.53g | 359% | |
| Protein | 3.42g | 39% | |
| Vitamin A | 0.6mg | 113% | |
| Calcium | 16mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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