Swiss Chocolate Cake Recipe

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Swiss Chocolate Cake
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Ingredients
5
Count
Nutrition
6672
Calories
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Ingredients:

Directions:

  1. Mix and make cake mix in two 8 in. round pans. For icing: mix cream cheese & powdered sugar in mixer. Add marshmallow cream and mix well. Add cool whip & mix well. Ice cake when cooled and refrigerate at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6671.55 Kcal (27932 kJ)
Calories from fat 3238.74 Kcal
% Daily Value*
Total Fat 359.86g 554%
Cholesterol 503.5mg 168%
Sodium 5895.26mg 246%
Potassium 11530.26mg 245%
Total Carbs 822.68g 274%
Sugars 506.11g 2024%
Dietary Fiber 1g 4%
Protein 59.84g 120%
Vitamin C 4.5mg 8%
Iron 2mg 11%
Calcium 715.8mg 72%
Amount Per 100 g
Calories 409.19 Kcal (1713 kJ)
Calories from fat 198.64 Kcal
% Daily Value*
Total Fat 22.07g 554%
Cholesterol 30.88mg 168%
Sodium 361.57mg 246%
Potassium 707.19mg 245%
Total Carbs 50.46g 274%
Sugars 31.04g 2024%
Dietary Fiber 0.06g 4%
Protein 3.67g 120%
Vitamin C 0.3mg 8%
Iron 0.1mg 11%
Calcium 43.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 163.2
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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