Swiss Chicken Recipe

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Swiss Chicken
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Ingredients
5
Count
Nutrition
48
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place chicken in a greased 13-in. x 9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.86 Kcal (200 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 17.15mg 6%
Sodium 106.12mg 4%
Potassium 69.98mg 1%
Total Carbs 0.9g 0%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 5.29g 11%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 144.71 Kcal (606 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 4%
Cholesterol 51.86mg 6%
Sodium 320.86mg 4%
Potassium 211.57mg 1%
Total Carbs 2.71g 0%
Sugars 0.14g 0%
Dietary Fiber 0.14g 0%
Protein 16g 11%
Vitamin C 0.1mg 0%
Calcium 137.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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