Swiss Cheese Potato Pancakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make. Ingredients:
1 (3 ounce) package cream cheese |
2 eggs |
2 tablespoons flour |
4 cups peeled shredded potatoes |
1/4 cup shredded swiss cheese |
2 tablespoons grated onions |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 dash cayenne pepper |
3 tablespoons butter |
3 tablespoons vegetable oil |
Directions:
1. In a mixing bowl, beat cream cheese until nice and smooth.
2. Add eggs one at a time beating well after each addition.
3. Add flour and continue to mix well.
4. Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
5. In a large skillet heat butter and oil over a medium heat.
6. Drop batter by 1/4 cupfuls and press lightly to flatten.
7. Fry until golden and crisp, about 5 minutes on each side.
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