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Swiss Cheese Mushroom And Egg Casserole Recipe

Swiss Cheese Mushroom And Egg Casserole Recipe

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Ingredients:

Serving

1 cup white onion sliced
1 tbsp butter
8 hard cooked eggs
2 cups shredded swiss cheese
1 can cream of mushroom soup
3/4 cup milk
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp dill weed
1/4 tsp freshly ground black pepper
6 slices rye bread buttered and cut diagonally into 4 pieces

Directions:

Cook and stir onion in butter until tender then spread in ungreased baking dish.
Top with egg slices then sprinkle with cheese.
Beat remaining ingredients except bread.
Pour soup mixture over cheese then overlap bread slices buttered side up on casserole.
Bake at 350 for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.15 Kcal (1127 kJ)
Calories from fat	137.2 Kcal
		% Daily Value*
Total Fat	15.24g	23%
Cholesterol	215.62mg	72%
Sodium	421.43mg	18%
Potassium	182.77mg	4%
Total Carbs	15.89g	5%
Sugars	3.46g	14%
Dietary Fiber	1.76g	7%
Protein	16.83g	34%
Vitamin C	1mg	2%
Iron	1.2mg	7%
Calcium	288.6mg	29%

Amount Per 100 g
Calories	190.62 Kcal (798 kJ)
Calories from fat	97.17 Kcal
		% Daily Value*
Total Fat	10.8g	23%
Cholesterol	152.71mg	72%
Sodium	298.47mg	18%
Potassium	129.44mg	4%
Total Carbs	11.25g	5%
Sugars	2.45g	14%
Dietary Fiber	1.25g	7%
Protein	11.92g	34%
Vitamin C	0.7mg	2%
Iron	0.9mg	7%
Calcium	204.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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