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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Ingredients:
12 rhodes frozen dinner rolls, thawed to room temperature |
2 cups diced swiss cheese, 1/4 inch cubes |
1/2 cup grated asiago cheese |
Directions:
1. Combine rolls. Add both cheeses and work into the dough well.
2. Form into a loaf and place in a sprayed 9x5-inch loaf pan.
3. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
4. Bake at 350°F for 35 minutes.
5. Cover with foil after 25 minutes of baking to prevent over browning.
6. Allow to cool a little before slicing.
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