Directions:
- Spread 1/4 cup peanut butter over bottom of crust. Sprinkle with 2/3 cup morsels.
- Place small scoops of ice cream over morsels.
- Freeze for a few minutes if ice cream becomes too soft.
- Place remaining 2 tablespoons peanut butter in small, heavy-duty plastic bag. Microwave on high for about 20 seconds or until soft, kneading until smooth.
- Cut a small hole in corner of bag; squeeze to drizzle over ice cream.
- Sprinkle the peanuts and remaining morsels over the top of the pie.
- Cover; freeze for 2 hours or until firm.
- Remove pie from freezer and allow to stand at room temperature for about 20 minutes or until just soft enough to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.15 Kcal (2220 kJ) | ||
| Calories from fat | 278.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 497.1mg | 21% | |
| Potassium | 360.3mg | 8% | |
| Total Carbs | 59.44g | 20% | |
| Sugars | 49.48g | 198% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 861.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 298.43 Kcal (1249 kJ) | ||
| Calories from fat | 156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 48% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 17% | |
| Sodium | 279.83mg | 21% | |
| Potassium | 202.82mg | 8% | |
| Total Carbs | 33.46g | 20% | |
| Sugars | 27.85g | 198% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 5.82g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 14% | |
| Calcium | 485mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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