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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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I have made it with chocolate ice cream. Ingredients:
1/4 cup creamy peanut butter |
2 tablespoons creamy peanut butter |
1 (8 -9 inch) chocolate crumb crusts |
1 cup nestle milk chocolate and peanut butter swirled morsels, divided |
1 quart vanilla ice cream or 1 quart chocolate ice cream, slightly softened |
1/4 cup chopped pecans |
Directions:
1. Spread 1/4 cup peanut butter over bottom of crust. Sprinkle with 2/3 cup morsels.
2. Place small scoops of ice cream over morsels.
3. Freeze for a few minutes if ice cream becomes too soft.
4. Place remaining 2 tablespoons peanut butter in small, heavy-duty plastic bag. Microwave on high for about 20 seconds or until soft, kneading until smooth.
5. Cut a small hole in corner of bag; squeeze to drizzle over ice cream.
6. Sprinkle the peanuts and remaining morsels over the top of the pie.
7. Cover; freeze for 2 hours or until firm.
8. Remove pie from freezer and allow to stand at room temperature for about 20 minutes or until just soft enough to serve.
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